All Splendid Things!

Freshly ground cardamom, cloves, black pepper and some ginger powder, steeped in milk with a heaping spoon of coconut sugar and a handful of tea leaves... Chai! What has this to do with books? Everything.

Today, fueled by this chai, I was able to finish printing the last few pages of my new book, entitled 'ALL SPLENDID THINGS'. Here is the title page-

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