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All Splendid Things!

January 28, 2015

Freshly ground cardamom, cloves, black pepper and some ginger powder, steeped in milk with a heaping spoon of coconut sugar and a handful of tea leaves... Chai! 
What has this to do with books? Everything. 

 

Today, fueled by this chai, I was able to finish printing the last few pages of my new book,
 entitled 'ALL SPLENDID THINGS'.
Here is the title page-

 

 

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