

All Splendid Things!
Freshly ground cardamom, cloves, black pepper and some ginger powder, steeped in milk with a heaping spoon of coconut sugar and a handful of tea leaves... Chai!
What has this to do with books? Everything. Today, fueled by this chai, I was able to finish printing the last few pages of my new book,
entitled 'ALL SPLENDID THINGS'.
Here is the title page-